Where: Jack’s Gourmet, corner of Old 63 and Business Loop
When: Saturday, December 10, 11:30 a.m. – 1:30 p.m.
Honoree: Lucille Salerno, Citizen of the Year
Cost: $14.00 per person
Served Plate menu: Tarragon chicken breast, Angel hair pasta, Julienne carrots and zucchini (served over the pasta with extra large servings for those wishing a vegetarian option) , Tossed salad with house dressing, rolls and butter, iced tea and brownies for dessert.
We look forward to seeing you there!